Easy Carrot Cake Bars

Deliciously moist carrot bars and so easy and fast by using baby food carrots instead of shredded carrots. These have been a hit with my family and friends for many years!

• Ready In: 45 mins
• Serves: 10-12
• Yields: 2 each

Ingredients

• 4  eggs
• 2  teaspoons salt
• 1  teaspoon baking soda
• 2 1⁄2 cups flour
• 2  cups sugar
• 3 (4 ounce) jars  carrot baby food
• 2  teaspoons cinnamon
• 3  cups  chopped  nuts (optional)
• 1 1⁄2  vegetable cups  oil
• 1  cup  chopped walnuts (optional)

Directions

1. Combine all ingredients for bars in large mixing bowl.
2. Beat until smooth.
3. Pour into greased 9"x 13" cookie sheet or large oblong pan.
4. Bake at 350 degrees for 30 minutes.
5. Let cool completely before frosting with my Easy Carrot Bar Cake Cream Cheese Frosting.
6. Cut in squares and serve.
7. Note: You can either add nuts to the cake mix or sprinkle chopped walnuts on top of my Easy Carrot Bar Cake Cream Cheese Frosting before cutting into squares.