Easy Carrot Cake

Easy and tasty! This is a family recipe, Grandma Joana bakes it every week! Although doesn't raise a lot, it is a moist simple cake, perfect with coffee and milk.

• Ready In: 40 mins
• Serves: 20

Ingredients

• 3  carrots
• 1  cup  oil
• 3  large eggs
• 2  cups all-purpose flour
• 2  cups sugar
• 1  teaspoon baking powder

Directions

1. Grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan.
2. In a blender or food processor, mix carrots, oil and eggs.
3. Pour the mixture in a bowl and add flour, sugar and baking powder using a strainer, mix everything until you should obtain a heavy dough.
4. Pour it in the baking pan.
5. Bake at 350°F until done or golden brown.
6. Note: you can pour sugar syrup, but plain is good enought!