Easy Caribbean Jerk Kabobs

This is so simple, I'm almost embarassed to post it. I have also used pineapple, zucchini, chicken.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  lb shrimp or 1  lb sea scallops (or both)
• 1  red peppers or 1  yellow pepper
• 1  green pepper
• 1  lb white button mushrooms
• 1  bottle  carribean jerk  marinade (I use KC Masterpiece)
•  bamboo  stick

Directions

1. Cut the peppers into 1 inch pieces.
2. Pierce shrimp, sea scallops, peppers and mushrooms in any order.
3. Spray the grill with nonstick cooking spray.
4. Brush marinade on kabobs.
5. (I do this on the grill).
6. Grill at medium heat for about 3 or 4 minutes each side.