Easy Caramel Sauce (Omac)

Only 4 ingredients for this simple, but easy sauce. This can be chilled and reheated -- or -- frozen in small containers. Perfect for OMAC

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 2  cups sugar
• 2  tablespoons water
• 1  cup  whipping cream
• 2  tablespoons butter

Directions

1. Combine 1-1/2 cup sugar and water in a large saucepan. Cook over medium heat without stirring 6 - 10 minutes. Dip brush in cold water and brush down sides.
2. Add remaining sugar. Cook until amber in color. Use caution at this point as the sauce can turn very quickly.
3. Heat cream and add to sugar mixture. Use caution as sauce will bubble up. Combine well and remove from heat to cool down.
4. Once cooled somewhat, add 2 T butter.