Easy Caramel Praline Apple Dip

I found this on a Bed and Breakfast web site. It is wonderful!

• Ready In: 12 mins
• Serves: 4-8

Ingredients

• 1 (18 ounce) container  t. marzettis'  caramel apple dip
• 3  tablespoons Kahlua
• 3⁄4 cup  chopped pecans
•  your favorite green apples or  red apple, for dipping (use Fresh Fruit Protector or lemon juice & water to prevent apple slices from darkening)

Directions

1. Slightly warm Marzettis' Apple Dip in the microwave according to directions on container (1-2 minutes on high) Transfer dip to serving bowl.
2. Stir in the Kahula and pecans.
3. Core and slice the apples.
4. To avoid darkening, presoak in the Fresh Fruit Protector (according to package directions) or use lemon water.
5. Arrange on platter and serve!
6. ENJOY!