Easy Caramel Pecan Cheesecake

I love cheesecake and the easier it is to make the better. Got this recipe from a Philadelphia Holiday cookbook.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1⁄2 cup sugar
• 1⁄2 teaspoon vanilla
• 2  eggs
• 20  caramels
• 2  tablespoons milk
• 1⁄2 cup pecans, chopped
• 1  graham cracker crust

Directions

1. Mix cream cheese, sugar, and vanilla with mixer until well blended. Add eggs and mix until blended.
2. Melt caramels with milk on low heat, stirring frequently until smooth. Stir in pecans.
3. Pour caramel mixture into crust. Top with cream cheese mixture.
4. Bake at 350 degrees for 40 minutes or until center is almost set. Cool, refrigerate 3 hours or overnight.