Easy Caramel Frosting

Great for drizzling on an apple cake, spice cake, chocolate cake or you name it! Any recipe calling for a caramel frosting, this is it!

• Ready In: 15 mins
• Serves: 1
• Yields: 1 cake

Ingredients

• 1  cup light brown sugar, packed
• 5  tablespoons evaporated milk
• 1  tablespoon butter
• 1⁄8 teaspoon salt
• 1  teaspoon vanilla
• 2 2⁄3 cups powdered sugar

Directions

1. In saucepan, mix brown sugar, milk, butter and salt. Heat to boiling, stirring constantly. Once boiling, remove from heat. Let cool down.
2. Stir in vanilla flavoring. Add powdered sugar by adding 3 tablespoons at a time. Beat until smooth and creamy.