Easy Caramel-Cream Trifle
- Reviews 1
Ready In: 22 hrs
Serves: 10-15
Ingredients
- 1 (12 ounce) prepared angel food cake, cut into 1-inch cubes
- 2 cups whipping cream (unwhipped)
- 1⁄2 cup purchased caramel ice cream topping (I used Smuckers for this)
- 4 -5 chocolate candy bars, coarsely chopped (purchase the regular-size bars, Skor or Crispy Crunch is good)
- 1 (22 ounce) container prepared chocolate pudding
Directions
- In a trifle or glass bowl spread about 1/3 of the cake cubes over bottom.
- In a large bowl beat the whipping cream until stiff peaks form.
- Fold in the caramel topping.
- Spoon HALF of the caramel whipping cream mixture over the cake cubes in the bowl(it does not have to cover all the cake cubes totally).
- Sprinkle half of the chopped candy bars over the whipped cream.
- Scatter another third of the cake cubes over the cream and chocolate bar layer.
- Spoon the prepared chocolate pudding over the cake cubes.
- Scatter the remaining cake cubes over the pudding.
- Top with remaining caramel cream and chopped candy bars.
- Cover with plastic and chill for a minimum of 2 hours or up to 24 hours.
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