Easy Cannoli Cupcakes

Found this on the back of a Pilsbury White Cake Mix and an easy and fast cupcake recipe using a cake mix. Prepare cupcakes as per your box instructions so will be additional ingredients per box instructions. I love the cupcakes, but also made some into mini loaf cakes to see how they'd turn out and those were fun too

• Ready In: 35 mins
• Serves: 24
• Yields: 24 Cupcakes

Ingredients

• 15  ounces  white cake mix, plus box ingredients
• 1 1⁄2 cups  cold heavy cream
• 1 1⁄4 cups  creamy vanilla flavored  frosting
• 15  ounces ricotta cheese
• 1⁄2 teaspoon  almond extract
•  chocolate curls
•  salted pistachios, chopped

Directions

1. CUPCAKES: Prepare cake mix according to package baking instructions to make 24 cupcakes.
2. Cool completely.
3. Remove paper baking cups from cupcakes.
4. cut each cupcake horizontally into 2 layers.
5. FILLING and FROSTING:
6. Beat cream in large bowl until stiff peaks from.
7. Beat in frosting, ricotta cheese and almond extract until blended.
8. PIPE:
9. Pipe half of ricotta mixture onto bottom halves of cupcakes.
10. Replace cupcake tops.
11. Pipe remaining ricotta mixture on tops of cupcakes.
12. Garnish with chocolate and pistachos.
13. Chill until ready to serve.