Easy Cannoli Cheesecake Pie

Easy to do and can even be easier if you use ready made pie crust.

• Ready In: 20 mins
• Serves: 6
• Yields: 1 pie

Ingredients

• 1 3⁄4 cups graham cracker crumbs
• 5  tablespoons butter
• 1  tablespoon sugar
• 1 (3 1/2ounce) package cheesecake flavor instant pudding and pie filling
• 15  ounces ricotta cheese
• 1⁄2 cup confectioners' sugar
• 1 1⁄3 cups milk

Directions

1. Crust.
2. Preheat oven to 350°F.
3. Make crust by combining the graham crackers with the butter and 1 tbs sugar.
4. Stir so that all is coated with butter, but keep it crumbly.
5. Press the crumbs onto the bottom of an 8 inch pie dish.
6. Bake for 5 minutes and set aside until you are ready to fill.
7. Filling.
8. Mix ricotta cheese, confectioner sugar, milk & pudding mix together with a blender until pudding like. Pour into pie crust and refrigerate for 4 hours.