Easy Canned Navy Beans
Ready In: 30 mins
Serves: 4-5
Yields: 1 quart
Ingredients
- 1 1⁄2 cups dried navy beans
- 1⁄2 teaspoon salt (optional)
Directions
- Put 1 1/2 Cups Dry Navy Beans in each quart jar.
- Add salt as desired.
- Fill Jar with boiling water to 1 inch from the top.
- Put on lids and rings.
- Place in canner with hot water.
- Pressure can at 10 lbs. pressure for 20 minutes.
- Beans will continue to soften when you use them in either your soup or for baked beans.
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