Easy Canned Green Beans

These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!

• Ready In: 50 mins
• Serves: 2-3

Ingredients

• 1 (16 ounce) can  cut green beans, undrained
• 1  tablespoon white vinegar
• 1  beef bouillon cube
• 8 -10  ounces water (or enough to completely cover the green beans)
• 1⁄2 tablespoon  vegetable oil

Directions

1. Pour green beans into small cooking pot.
2. Add Water, Vinegar, Boulion cube and Oil.
3. Bring to a boil.
4. Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.