Easy Candy Bar Pie

This is the best chocolate pie. It is great for those last minute guests or dinner invatations where you are asked to bring desert!

• Ready In: 20 mins
• Serves: 8

Ingredients

• Filling

• 1  large chocolate bar (I like a candy bar with toffee pieces or almonds, but plain is good too!)
• 1 (8 ounce) container  whipping cream (heavy or light)
• 1  9 inch  ready-made pie crusts or 1  baked homemade  pie crust
• 1⁄2 teaspoon vanilla

• Whipped Cream

• 1 (8 ounce) container  whipping cream (heavy or light)
• 1⁄2 teaspoon vanilla
• 2  teaspoons sugar

Directions

1. Melt chcolate bar in microwave.
2. Whip a container of whipping cream adding 1/2 teaspoon vanilla, whip until stiff peaks form.
3. fold cooled candy bar into whipped cream.
4. Pour into pie shell top with whipped cream.
5. Whipped Cream: Whip a container of whipping cream with 2teaspoons sugar and 1/2teaspoons vanilla.