Easy Butterscotch Yams

This is a really neat recipe! If you love yams and butterscotch, this recipe is for you! Very nice and quite simple to prepare! 8)

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 6  medium  yams, cooked not to mushy stage, peeled and sliced (or quartered)
• 1⁄2 cup  light Karo syrup or 1⁄2 cup  Dark Karo syrup
• 1⁄2 cup brown sugar, firmly packed
• 1⁄4 cup heavy cream or 1⁄4 cup half-and-half cream
• 2  tablespoons butter
• 1⁄2 teaspoon salt
• 1 1⁄2 teaspoons cinnamon

Directions

1. Preheat oven to 325°.
2. Arrange cooked and chopped yams in a single layer in a 9x13-inch baking dish.
3. Combine remaining ingredients in a saucepan and bring to a boil.
4. Stirring constantly, boil 5 minutes.
5. Pour over the cooked yams.
6. Bake 25-30 minutes, basting occasionally, until glazed.
7. Serve hot and enjoy!