Easy Butternut Squash Soup

Simple to make and really tasty veggie/vegan soup. Adjust the amount of chili and garlic to your own taste.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  medium  butternut squash or 1  large  butternut squash
• 2  chili peppers
• 3  garlic cloves
• 2  tablespoons olive oil
• 1 1⁄4 liters  stock

Directions

1. Wash and dice the butternut squash (you can leave the skin on).
2. deseed the chili.
3. peel the garlic.
4. Place all 3 on a baking tray.
5. sprinkle olive oil over
6. place in the oven at 180 for about 40 minutes or until the squash is cooked (this is when you can put a knife through it easily).
7. Bring the stock to the boil.
8. add the baked ingredients.
9. blend with a stick blender
10. season to taste.