Easy Butter Pecan Banana Cake

This cake is so tasty.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 1⁄2 cup banana, mashed
• 1 (18 ounce) package  yellow cake mix
• 1 (3 1/2ounce) package instant butter pecan pudding mix or 1 (3 1/2ounce) package instant butterscotch pudding mix
• 4  large eggs
• 1  cup water
• 1⁄4 cup  oil (or add part applesauce for less fat)
• 1  teaspoon baking powder
• 1⁄2 cup pecans or 1⁄2 cup walnuts, chopped

Directions

1. Mix the water, eggs, bananas and oil.
2. Add the baking powder, cake mix, pudding, nuts and mix well.
3. Put into a Bundt pan with Pam.
4. Bake at 350 degrees for 40 to 50 minutes.