Easy Butter Cake With Fruit

This is so quick and easy, and tastes wonderful. It would be great served warm with whipped cream.

• Ready In: 40 mins
• Serves: 9

Ingredients

• 1⁄3 cup butter or 1⁄3 cup margarine, melted (make sure it is enough to cover bottom of pan)
• 1  cup self-rising flour
• 1  cup granulated sugar
• 1  cup milk
•  desired  fruit (if using canned, drain first)

Directions

1. Melt butter and pour in bottom of an 8-inch square baking pan.
2. Mix flour, sugar, and milk together and pour into pan.
3. Top with fruit.
4. I used canned peaches, but you could use any kind you like.
5. It's great with cherry pie filling also.
6. Bake at 350 degrees F until slightly brown on top, about 30 minutes.