Easy (But Awesome) Beef Enchiladas

These are just a altered version of Old El Paso's Enchilda recipe, but I absolutely love them. And so does everyone who's ever tried them. I've given this recipe away many, many times!

• Ready In: 35 mins
• Serves: 6
• Yields: 6 enchiladas

Ingredients

• 1  lb ground beef
• 1 (10 ounce) can  red enchilada sauce
• 2  cups  shredded  mexican cheese
• 6  soft flour tortillas

Directions

1. Preheat oven to 350°F.
2. Brown hamburger(season with salt and pepper); Remove from heat.
3. Stir in 1/2 can of enchilada sauce and 1 cup cheese; Fill flour tortillas and put in a well greased baking dish; Top with remaining enchilada sauce and cheese; Bake in oven for 15 minutes, or until edges are crispy!