Easy Busy Night Goulash
- Reviews 4
Ready In: 35 mins
Serves: 4-6
Ingredients
- 1 1⁄2 lbs ground beef
- 1 large green bell pepper (large chunks)
- 1 large sweet onion (large diced)
- 3 garlic cloves, minced
- 1 (28 ounce) can stewed tomatoes
- 1 (8 ounce) box Kraft macaroni and cheese
- 1 (11 ounce) can mexicorn
- 1⁄2 cup water
- salt and pepper
Directions
- Cook macaroni in water as directed on package until just al dente, drain.
- Brown beef in large skillet or dutch oven, (while macaroni is cooking),drain off fat.
- Add stewed tomatoes, peppers, onion,garlic, corn and water.
- Simmer on low heat until veggies are crisp tender.
- Add powdered cheese packet to mixture.
- Stir well, then add cooked macaroni.
- Simmer on low heat for about ten minutes stirring often to prevent sticking.
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