Easy Bruschetta

This is an easy recipe for bruschetta from Kraft that I changed a little to suit our preferences.

• Ready In: 10 mins
• Serves: 24
• Yields: 2 dozen

Ingredients

• 1  loaf  French bread or 1  loaf baguette, cut into 24 slices
• 1⁄2 cup  Good Seasons Italian dressing, & recipe mix prepared
• 1⁄2 cup asiago cheese, grated
• 2  large tomatoes, chopped
• 2  green onions, diced

Directions

1. Preheat broiler; place bread slices in single layer on baking sheet.
2. Broil 2 minutes on each side or until golden brown on both sides.
3. Mix dressing and cheese.
4. Remove 1/4 cup of the dressing mixture; set aside.
5. Spread remaining dressing mixture evenly onto toast slices.
6. Combine tomatoes, onions and reserved 1/4 cup dressing mixture; spoon onto toast slices just before serving.
7. Substitute: 2 drained cans (14.5 ounces each) no-salt added diced tomatoes for the chopped fresh tomatoes.