Easy Brownie Berry Shortcake

Chocolate & strawberries-what could be better! So simple, yet makes a beautiful presentation!

• Ready In: 2 hrs 5 mins
• Serves: 10

Ingredients

• 1 (18 1/3ounce)  brownie mix
• 1⁄4 cup water
• 2⁄3 cup  vegetable oil
• 2  eggs
• 16  ounces sour cream, divided
• 1  cup Cool Whip, thawed
• 1  tablespoon powdered sugar
• 1  teaspoon vanilla
• 1 1⁄2 cups strawberries, sliced
• 1 1⁄2 cups blueberries

Directions

1. Preheat oven to 350 degrees.
2. Prepare brownie batter, water, oil and eggs as directed on package; then stir in 1/2 cup sour cream.
3. Spoon into greased & floured 9" round cake pan.
4. Bake 45 minutes; cool 10 minute Remove from pan to wire rack; Cool completely.
5. Mix remaining sour cream, Cool Whip, sugar & vanilla.
6. Cut brownie horizontally in half. Place bottom half on plate; spread with half of the sour cream mixture. Cover with top of brownie, remaining sour cream mixture and fruit.
7. Store in refrigerator until ready to serve.