Easy Brown Butter Gnocchi

Real easy gnocci.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 1 (16 ounce) box  dried  gnocchi
• 2  tablespoons butter
• 1⁄4 teaspoon seasoning salt
• 1  tablespoon feta cheese, crumbles

Directions

1. Fill medium saucepan 3/4 full of water. Cover and bring to a boil on high for gnocchi. Stir gnocchi into boiling water; boil 3-4 minutes, stirring occasionally or until gnocchi float to top.
2. Preheat large saute pan on high 1-2 minutes. Add butter and seasoned salt; swirl to coat. Cook 1-1 1/2 minutes, stirring often, or just until butter turns brown. Note: Butter will burn if over-cooked.
3. Drain gnocchi. Remove butter from heat and stir in gnocchi; sprinkle with cheese and serve.