Easy Broiled Scallops

These are soooo simple to make and very tasty. My husband is kind of picky about seafood and he really likes this one! Enjoy!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb bay scallop
• 2  tablespoons butter, salted (your choice)
• 1  teaspoon olive oil
• 1⁄4 teaspoon lemon pepper
• 1  tablespoon garlic, minced
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon  seafood seasoning (Chesapeake Bay or Old Bay)
• 1⁄2 teaspoon lemon juice, fresh if you have it
•  parmesan cheese (optional)

Directions

1. Preheat oven for broiling.
2. Melt butter, add olive oil, lemon juice and seasonings.
3. Add scallops, stir to coat.
4. Place in broiler, I use a small cake pan.
5. Broil for 3 to 4 minutes, stir and cook for 3 to 4 minutes more or until done.
6. Depending on size of scallops, may take a little longer, mine were dime sized.
7. You may sprinkle a little Parmesan after you take out for a little different taste.
8. Serve hot, maybe with some crusty bread for dipping.