Easy Broccoli Cheese Bread

This is fast and easy. We like to dip it in spaghetti sauce. This is a great appetizer or light meal. You can add a red bell pepper, if desired.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  cup  cooked broccoli
• 1⁄3 cup  chopped green onion
• 1⁄2 cup mozzarella cheese
• 1  teaspoon seasoning salt
• 1⁄2 teaspoon basil
• 8  ounces  refrigerated crescent dinner rolls

Directions

1. Preheat oven to 375 degrees. Coat baking sheet with nonstick cooking spray.
2. Mix everything but the crescent rolls in a medium bowl.
3. Unroll the crescent roll dough. Mine usually comes in a rectangle that I have to break apart to make the crescent shapes. Don't do that! Leave it rectangular. If yours is different, just shape it into a rectangle.
4. Spread the broccoli mixture over the dough, leaving just 1/2 an inch free on one of the long sides.
5. Roll the dough up like a cinnamon roll starting with the long side you left empty. Pinch the dough together at the end to seal the seams. Place the seam side down on the baking sheet.
6. Bake until golden, about 15 minutes.