Easy Brisket

I got this recipe from the Texas Beef Council. This recipe is quite delicious for its simplicity. I have made this brisket between 4-5 pounds also. But, did not change the ingredients. Just the cooking time. We also enjoy making sandwiches from the leftover Brisket. A roll, slaw and pickle on the sandwich is wonderful.

• Ready In: 4 hrs 30 mins
• Serves: 6

Ingredients

• 3 -4  lbs boneless beef brisket
• 1 (12 ounce)  Heinz Chili Sauce
• 12  ounces  Coke
• 1  ounce  dry onion soup mix (I use Liptons 1 package)

Directions

1. Preheat oven to 300°F.
2. Combine Chili sauce, coke and soup mix in a bowl to make a sauce.
3. Place Brisket in heavy foil baking pan. Or, use your own pan and foil line same.
4. Pour sauce mix over Brisket.
5. Cover with foil and seal edges around baking pan.
6. Bake for 1 hour PER POUND (3-4 hrs for 3.5lb brisket).
7. Let sit in oven for 1 hour more with oven off. Do not open oven.
8. Carve in thin slices against the grain and serve pan juices over brisket and on the side as an extra sauce.
9. Sauce will be thin.