Easy Breezy Spaghetti Meat Sauce
Ready In: 25 mins
Serves: 6-8
Ingredients
- 1 lb ground beef
- 0.5 (26 ounce) jar of your favorite spaghetti sauce
- 1 (15 ounce) can no-salt-added tomato sauce
- 2⁄3 cup water
- 1 beef bouillon cube
Directions
- Brown beef well in a medium sized pan.
- When you think it is browned long enough on one side,stop, wait another minute or 2, and then stir and break up the meat (adds flavor).
- After beef is browned, drain grease.
- Add all other ingredients, and heat to boil, then reduce heat to low simmer.
- Simmer 10-15 minutes.
- Serve over hot spaghetti.
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