Easy Breezy Rice Milk

From the cookbook called "How It All Vegan".

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 2  cups cooked rice
• 2  cups hot water
•  maple syrup (to taste)
•  vanilla extract (to taste)

Directions

1. In a blender or food processor, blend all the ingredients until smooth.
2. This will be quite thick and gets thicker as it sets.
3. Thin the mixture with more water if necessary.
4. Strain any lumps and chill.
5. In addition to drinking it as is, it may be used in gravies, sauces, and soups in place of milk.