Easy Breezy Casserole
Ready In: 35 mins
Serves: 4-6
Ingredients
- 1 1⁄2 lbs chicken, cooked and cubed
- 1 (15 ounce) can cream of mushroom soup
- 1⁄2 cup mayonnaise
- 1 cup cooked macaroni
ADDITIONS
- 1 cup frozen normandy blend vegetables, chopped
- 1⁄2 cup frozen peas
- 1 (4 ounce) can mushrooms, drained
- 1 cup light sour cream (instead of the mayo)
- 2 tablespoons italian seasoning
- breadcrumbs
- parmesan cheese
Directions
- Stir together all ingredients except bread crumbs and parmesan cheese.
- Spoon into 9x13 baking pan.
- Top with breadcrumbs and cheese.
- Bake at 350 for 30 minutes.
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