Easy Breakfast Souffle

This is so good!! Just remember to start it the night before or it won't taste as good.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 8  slices  whole wheat bread, cut in cubes
• 6  eggs
• 3  cups milk
• 1  lb cheese, grated
• 3⁄4 teaspoon dry mustard
• 1  lb  cooked sausage
• 1  teaspoon salt
• 1  teaspoon pepper

Directions

1. Layer bread cubes in a greased 9X13 pan, followed by a mixture of cheese, beaten eggs, milk, sausage, and seasonings.
2. Set overnight in refrigerator.
3. Start in a cool oven.
4. Bake at 350* for 45 minutes.
5. Serve Immediately.