Easy Breakfast Muffins!

These are super easy, and DELICIOUS! I altered the original recipe to add the bell pepper and onion, and I also added more cheese and ham. These are almost like biscuits, but they are great for to-go breakfasts, or just a snack! Very moist too!

• Ready In: 33 mins
• Serves: 12
• Yields: 12 large muffins

Ingredients

• 2  eggs
• 3  cups Bisquick
• 1  cup milk
• 3  tablespoons  vegetable oil
• 1 1⁄2 cups  shredded cheddar cheese
• 1  cup  chopped cooked ham
• 1⁄2 green bell pepper, chopped (about 1/3 cup)
• 1⁄2 small sweet onion, chopped (about 1/4 cup)
•  salt and pepper (not much)

Directions

1. Preheat oven to 400.
2. Spray muffin tins with Cooking spray.
3. Beat eggs.
4. Stir in Milk, oil and Bisquick until moistened.
5. Stir in rest of ingredients reserving some cheese to sprinkle on tops of muffins.
6. Divide batter into tins, sprinkle with cheese.
7. Bake 18-20 minutes.