Easy Bread Machine Pizza Dough

Easy 5 ingredient recipe for pizza dough. You can also use half as much white flour and substitute wheat flour or semolina flour

• Ready In: 1 hr 45 mins
• Yields: 2 crusts

Ingredients

• 1 1⁄4 cups water, plus 2 tbs separated
• 3  tablespoons  oil (vegetable or olive)
• 1  teaspoon salt
• 4  cups all-purpose flour or 4  cups bread flour
• 2  teaspoons active dry yeast, for bread machines

Directions

1. Load all ingredients into the bread machine IN ORDER LISTED making a small well in the flour for the yeast.
2. Set machine to dough cycle and start.
3. After about ten minutes add a bit of water if the dough seems dry.
4. You may also add spices and dried herbs to the dough. Add them after the salt but before the flour.
5. Roll dough onto pizza pan, top and bake at 400 degrees for 15- 20 minute.