Easy Bread and Butter Pickles

This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. Very easy pickle recipe! Delicious!

• Ready In: 12 hrs 10 mins
• Yields: 1 quart jar

Ingredients

• 1  quart kosher dill pickle, drained
• 2  cups sugar
• 3⁄4 cup apple cider vinegar
• 2  whole cloves
• 1  teaspoon celery seed

Directions

1. Soak pickles in cold water in refrigerator over night.
2. Wipe dry.
3. Slice pickles and put back in jar.
4. Combine sugar, vinegar, cloves, and celery seed in a saucepan.
5. Bring to a boil and simmer 15 minutes.
6. Pour hot syrup over pickles.
7. Replace top.
8. Turn upside down for 12 hours.