Easy Bran Muffins
- Reviews 1
Ready In: 30 mins
Serves: 60-72
Yields: 5-6 dozen
Ingredients
- 6 cups all-bran cereal (not flakes)
- 2 cups boiling water
- 1 cup margarine, softened
- 3 cups sugar
- 4 eggs
- 5 cups all-purpose flour
- 5 teaspoons baking soda
- 1 teaspoon salt
- 1 quart buttermilk
Directions
- Combine cereal and water; let stand 10 minutes. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in cereal mixture. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes. Yield: 5-6 dozen. Editor's Note: Batter may be stored covered in refrigerator for 6 weeks; do not stir. Bake as directed.
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