Easy Braised Pork Chops

This recipe creates very juicy tender pork chops, and caramelized onions. I serve the onions over mashed potatoes.

• Ready In: 57 mins
• Serves: 4

Ingredients

• 4  pork chops, 3/4 to 1 inch thick
• 2  teaspoons olive oil
• 2 -3  onions, sliced into rings
• 1  teaspoon  chopped garlic
•  salt
•  pepper

Directions

1. Season pork chops with salt and pepper.
2. Heat oil in medium hot skillet.
3. Brown chops for 2-3 minutes per side.
4. Remove chops from pan.
5. Sauté onions and garlic in pan 2 minutes, until soft.
6. Reduce heat to low, and return chops to pan.
7. Spread the onions over the chops, cover and braise for 45 minutes.