Easy Blueberry Cream Pie

s'kat's Graham Cracker-Coconut Pie Crust #32514 (posted by s'kat) with a no-bake cream cheese filling topped with blue berry pie filling makes this extra special (cooking time is if you make the pie crust) Chill time not included which should be at least 4 hours.

• Ready In: 27 mins
• Serves: 8

Ingredients

• 1  9-inch graham cracker crust (OR Follow recipe for Graham Cracker-Coconut Pie Crust #32514 posted by s'kat !WHICH MAKES THIS TRULY)

• FILLING

• 1  lb cream cheese
• 1  cup granulated sugar
• 1  tablespoon milk
• 1  teaspoon vanilla
• 1 (8 ounce) container Cool Whip (thawed)
• 1  can  blueberry pie filling

Directions

1. For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
2. Fold in Cool Whip.
3. Spoon mixture into crust.
4. Smooth with spatula.
5. Top with blueberries.
6. Refrigerate several hours.
7. before cutting.