Easy Blue Punch
Ready In: 10 mins
Serves: 15-20
Yields: 1 punch bowl
Ingredients
- 1⁄2 gallon Hawaiian Punch drink (Blue)
- 1 liter carbonated lemon-lime beverage (7-Up)
- 1⁄2 pint pineapple sherbet
- 6 ounces apple juice, frozen into ice cubes
Directions
- Place Hawaiian punch and soda in punch bowl.
- Scoop sherbet on top, and pop in ice cubes.
- Serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off