Easy Blue Cheese Crostini
- Reviews 3
Ready In: 11 mins
Yields: 23 crostini (approx)
Ingredients
- 1⁄2 cup blue cheese, finely crumbled
- 4 tablespoons butter, room temperature
- 23 slices from a French baguettes, cut into about 1/2-inch thick (you might get more than 23 slices from the baguette)
- sugar, for sprinkling
Directions
- Set oven to broiler heat.
- In a bowl mix together blue cheese and butter.
- Spread and divide the butter/cheese mixture equally on top of the bread slices.
- Arrange the slices on a large baking sheet.
- Sprinkle VERY light with sugar.
- Broil until topping is just browned and the cheese softens (about 1 minute).
- Transfer to a serving platter.
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