Easy Blue Cheese Coleslaw

The tangy taste of blue cheese with a sweet dressing makes this easy to whip up slaw GREAT for any summer meal.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3  tablespoons apple cider vinegar
• 2  tablespoons  finely chopped onions
• 1  tablespoon sugar
• 3⁄4 teaspoon celery seed
• 1⁄3 teaspoon salt
• 1⁄8 teaspoon dry mustard
• 1⁄4 teaspoon pepper
• 1  garlic clove
• 1⁄4  cut  vegetable oil
• 1  lb cabbage, finely shredded
• 1  package  crumbled blue cheese

Directions

1. Combine apple cider vinegar and next 6 ingredients in a small bowl; add oil in a slow steady stream stirring constantly with wire Wisk until blended.
2. Cover and refrigerate for at least one hour.
3. Combine cabbage and blue cheese, cover and refrigerate for at least 1hour.
4. Drizzle vinegar mixture over cabbage and toss gently.
5. Serve immediately.