Easy Blue Cheese Biscuits

You can't get much easier than this. Great with a salad!

• Ready In: 22 mins
• Yields: 32-40 mini biscuits

Ingredients

• 1⁄2 cup butter
• 2 -3  ounces blue cheese, crumbled
• 1 (8 -10 count) can  refrigerated biscuits

Directions

1. Preheat oven to 375 degrees. Blend crumbled blue cheese and melted butter in a bowl.
2. Cut each biscuit into fourths and dip each into butter mixture.
3. Place on baking sheet or in mini muffin pans and bake for about 12-15 minutes. Serve warm.