Easy Blackberry Cobbler

southernliving.com

• Ready In: 45 mins
• Serves: 6

Ingredients

• 4  cups fresh blackberries
• 1  tablespoon lemon juice
• 1  large egg
• 1  cup sugar
• 1  cup all-purpose flour
• 6  tablespoons butter, melted
•  whipped cream (optional)

• Garnish

•  fresh mint sprig

Directions

1. Preheat oven to 375°. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.
2. For a neat presentation, bake for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.