Easy Black Bean Soup
- Reviews 2
Ready In: 25 mins
Serves: 8
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped white onion
- 1 teaspoon chopped fresh ginger
- 3 cloves garlic, chopped
- 1⁄2 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 3⁄4 teaspoon allspice
- 1⁄8 teaspoon celery salt
- 3 cups vegetable broth
- 1 (14 1/4ounce) can tomato puree
- 2 (16 ounce) cans refried black beans
- 1⁄8 teaspoon black pepper
- 1 teaspoon white sugar
- 2 (15 ounce) cans black beans, rinsed and drained
- 1⁄4 cup fresh lemon juice or 1⁄4 cup lime juice
- sour cream (for serving)
Directions
- Heat the olive oil in a large saucepan over medium heat, and cook the onion until tender.
- Mix in ginger, garlic, cayenne pepper, thyme, allspice, and celery salt.
- Cook for a couple minutes to let the spices release their flavor then pour in the broth.
- Mix in tomato puree, refried black beans, black pepper, and sugar.
- Cook and stir until mixture is combined then add the whole black beans.
- Contine to cook until heated through.
- Stir in the lemon juice.
- Serve with sour cream.
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