Easy Black Bean Salsa

I do prefer fresh ingredients, bu tin a pinch, this salsa is quick and easy to prepare with pantry staples.

• Ready In: 10 mins
• Yields: 4 cups

Ingredients

• 1 (14 1/2ounce) can Mexican-style tomatoes
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (4 ounce) can  chopped green chilies, undrained
• 1⁄2 cup  chopped onion
• 1⁄4 cup  minced fresh cilantro or 1⁄4 cup fresh parsley
• 1⁄2 teaspoon salt
• 1  teaspoon garlic, Pressed
• 1 (2 1/4ounce) can sliced ripe olives, drained (optional)

Directions

1. Drain tomatoes, reserving juice. Cut up tomatoes; place in a bowl.
2. Add juice and all remaining ingredients; stir until combined.
3. Cover and store in the refrigerator several hours or overnight.
4. Serve with tortilla chips or as an.
5. accompaniment to Mexican food.
6. Yield: about 4 cups.