Easy Black Bean Salad
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
Dressing
- 1 tablespoon olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon dried basil
Salad
- 2 (16 ounce) cans black beans, rinsed and drained
- 4 green onions, sliced thinly
- 2 roma tomatoes, chopped
- 1 cup frozen green beans, thawed
Directions
- Make the dressing first, and let it sit while you are rinsing the beans, chopping the tomatoes etc.
- Once all the veggies are combined, drizzle the dressing over it.
- Cover and refrigerate for one hour.
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