Easy Bitter Gourd Salad I Love Way Too Much!

From today's City Times, this is going to be part of my dinner tonight;) I had made this ages back and forgotten all about it. It's wonderful - the combo of all the ingredients goes great with the lemon juice poured on top. Bittergourd is good for health too. So what are you waiting for - try this and hey, I'm waiting for a nice review;)

• Ready In: 35 mins
• Serves: 1-2

Ingredients

• 2  bitter melons, finely sliced
• 2  medium tomatoes, peeled and sliced
• 2  medium onions, peeled and sliced
• 2  lemons, juice of
• 1  pinch turmeric powder
•  salt
• 2  tablespoons  oil, to fry bittergourd

Directions

1. Scrape off the skin of the bittergourd and any hard edges and trim the ends.
2. Finely slice the bittergourd (in circles).
3. Heat oil in a pan.
4. Fry the bittergourd slightly in it.
5. Add a pinch of turmeric powder and salt to taste.
6. Mix well.
7. Remove from heat.
8. Once it has cooled, arrange the bittergourd on a plate with the sliced tomatoes and onions.
9. Add lemon juice on top.
10. Serve immediately.
11. ENJOY!