Easy Bistro Chicken

This recipe came from Kraft. It is out of this world and easy to make.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  teaspoons  vegetable oil
• 3  cups  sliced fresh mushrooms
• 1  medium onion, chopped
• 1 (15 ounce) can stewed tomatoes, undrained
• 1⁄4 cup  kraft zesty  Italian dressing
• 3  tablespoons tomato paste
• 4  small boneless skinless chicken breast halves
• 1  cup  kraft low-moisture part-skim mozzarella cheese
• 2  slices  cooked bacon, crumbled

Directions

1. Heat oil in large skillet on med-high heat.
2. Add mushrooms and onions cook 5 minutes stirring occasionally. Stir in tomatoes with their liquid, add dressing and tomato paste.
3. Add chicken, cover. Reduce heat to med-low. Simmer 12 minutes or until chicken is cooked through.
4. Sprinkle with cheese and bacon, simmer uncovered 5 minutes or until cheese is melted. Serve over hot cooked rice if desired,.