Easy Bisquick Chicken Legs

This was adapted from a recipe on the back of the box. This is great cold and also good for potlucks. You could keep the chicken legs warm in a crock-pot, set on low.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup Bisquick baking mix
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon basil
• 1⁄2 teaspoon garlic powder
• 1 -2  lb chicken leg
• 1⁄4 cup egg, beaten
• 3  tablespoons margarine, melted

Directions

1. Heat oven to 450°F Line cookie sheet with foil; spray with cooking spray.
2. In 1-gallon resealable food-storage plastic bag, stir together Bisquick® mix, salt, basil and garlic powder.
3. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle melted margarine over chicken.
4. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.