Easy Biscuit Mix (Bisquick Clone)

Bisquick clone. This actually has less fat than Bisquick.

• Ready In: 10 mins
• Serves: 276

Ingredients

• 10  cups all-purpose flour
• 1⁄3 cup baking powder
• 1⁄4 cup sugar
• 2  cups shortening
• 2  teaspoons salt

Directions

1. Use shortening that does not require refrigeration.
2. In a bowl, stir together flour, baking powder, sugar, and salt.
3. Cut in shortening till mixture resembles coarse crumbs.
4. Store in an airtight container for up to 6 weeks at room temperature, or for up to 6 months in the freezer.
5. Makes about 12 cups.
6. Use to make Easy Biscuits or Easy Muffins.
7. Easy Biscuits: Place 1 cup of Easy Biscuit Mix in a bowl. Make a well in the center.
8. Add 1/4 cup milk.
9. Stir with a fork, just till dough clings together.
10. On a lightly floured surface, knead dough gently for 10 to 12 strokes.
11. Roll or pat to 1/2 inch thickness.
12. Cut with a 2 1/2 inch biscuit cutter, dipping cutter into flour between cuts.
13. Place on a baking sheet.
14. Bake in a 450 degree oven for 8-10 mminutes, or till golden.
15. Makes 4.
16. Easy Muffins: In a mixing bowl, combine 1 cup of Easy Biscuit Mex, and 1-3 Tbl. sugar.
17. Combine 1 beaten egg and 1/4 cup milk; add all at once to biscuit mixture.
18. Stir just till moistened (mixture should be lumpy.).
19. Fill greased muffin cups 2/3 full.
20. Bake at 400 degrees for 13-20 minutes, or till golden.
21. Makes 6.