Easy Biscuit Garlic Bread
- Reviews 3
Ready In: 18 mins
Serves: 4-5
Ingredients
- 1 (16 1/3ounce) can biscuits (any brand or price range)
- 1 -2 garlic clove
- 1 tablespoon butter
- 1⁄4 cup parmesan cheese (optional)
Directions
- Preheat oven to 350 degrees (F).
- While oven is preheating, open can of biscuits. Cut biscuits into quarters.
- Melt butter in small (10-inch) skillet.
- Press garlic clove(s) into butter. (Love garlic? Use 2 cloves. For a less intense flavor, use 1.).
- Add all biscuit quarters and toss to coat with the butter/garlic mixture.
- Once all are coated, evenly distribute in pan so they are somewhat flat/evenly spaced.
- If using cheese, sprinkle parmesan cheese on top of biscuits.
- Place in oven and cook until golden brown (about 11-13 minutes).
- Flip over onto serving plate and enjoy!
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