Easy (Better Than Boiled) Corn on the Cob

I got this cooking tip from Quick Cooking Magazine several years ago. It's nice for those that can't have a grill or when it is to cold to.

• Ready In: 4 mins
• Serves: 1

Ingredients

• 1  ear of corn (left in husks)
•  plastic wrap

Directions

1. Leave corn in the husks.
2. Wrap each ear in a piece of plastic wrap; as many as you need.
3. Microwave on high for 4 minutes per ear.
4. CAREFULLY unwrap corn and peel the husk off; the silk should just come right out.
5. Enjoy with butter and salt if you wish.