Easy Beer Bread

This is great to make for a last-minute get together. I love to eat it warm with a little butter spread on it...so tasty!

• Ready In: 50 mins
• Serves: 6-8
• Yields: 1 loaf

Ingredients

• 3  cups self-rising flour
• 1⁄2 cup sugar
• 12  ounces beer
• 1⁄4 cup butter or 1⁄4 cup margarine, melted

Directions

1. Sift the flour and sugar into a bowl.
2. Stir in the beer. The batter will be thick.
3. Pour into a lightly greased 5x9-inch loaf pan.
4. Bake at 350 degrees for 45 minutes or until a wooden pick inserted into the center comes out clean. Remove to a platter to cool and pour the butter over the top.